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Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012.
- Sales Rank: #1666370 in Books
- Published on: 2014-01-02
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.50" w x 7.75" l, 1.32 pounds
- Binding: Hardcover
- 384 pages
Review
'This book may well beome a classic in your kitchen' Telegraph magazine
About the Author
For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.
For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.
Most helpful customer reviews
3 of 4 people found the following review helpful.
Expand Your World Culinary View!
By Dad of Divas
The book definitely includes recipes from around the world. Reading the introduction to this book gave me the background information on the authors and their travels which included gathering recipes from sources in the countries they visited. The authors used their travels to Africa, Sri Lanka, India, Pakistan, Southeast Asia, French Polynesia, South and Central America , and the Caribbean to photograph and gather the facts for this book.
Each section included beautiful photographs depicting the food, landscape, buildings, people, and art of the country. The authors wrote pages about the country and origins concerning the foods the people eat and ingredients used in their cooking.
Some of the recipes can be easily duplicated with ingredients that are available in the United States. However many of the recipes would be more challenging to use. If there was a substitution ingredient the authors often included that next to the original ingredient.
The book certainly expanded my knowledge of foods eaten around the world. I feel this particular vegetarian cookbook would probably be best used by someone who had access to the ingredients available from these diverse countries.
*I received a copy for review - all opinions are my own*
0 of 0 people found the following review helpful.
Vegetarian
By MaryAnn
This is a wonderful cookbook to add to your collection. It has fascinating recipes and the pictures are colorful and bright. Over 200 recipes from around the world. This is one of the salads I tried and loved it, Yoghurt With Cucumber. Mashed Carrot Salad is another one of my favorites. You won't regret getting this awesome cookbook.
*I received a copy for review - all opinions are my own*
0 of 0 people found the following review helpful.
Incredibly Vibrant, and presents good challenges
By P
Wow, I was looking to take my cooking to the next level. This has already begun to do so after re-creating only 3 of the recipes.
This is an outstanding book if you are looking for:
-History, pictures of culture, and background for several of the dishes
-Moderate, Difficult, to very difficult recipes. (This is what I was looking for, and damn it's good. Some of these are very tricky. See "Briq A L'eouf")
-Recipes with ingredients you won't have at home, and probably not in your supermarket. Just go ahead order some curry leaves from Amazon/Ebay when you buy this book as well. You won't find them at your grocery, and curry powder will not suffice.
This is a terrible book if you are looking for:
Pictures of every dish (it has some, probably only a quarter)
Lots of easy recipes (I'd say the only easy things in here are sauces and breads. All of the entrees seem at least moderately challenging)
To get rid of your common ingredients. Nope, forget about it.
All in all, super pleased.
See all 4 customer reviews...
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